Christmas Party Menu 2009

Three courses and coffee £15.95

To Start
Winter vegetable soup with herby croutons
Game terrine with red onion confit
Fan of melon with parma ham and exotic fruit dressing

Main Course
Local turkey with sage stuffing and a baby sausage
Roast lamb with apricot stuffing
Steamed salmon with spring onion risotto
Penne pasta with parmesan sauce, sautéed garlic mushrooms

For Dessert
Christmas pudding and brandy sauce
White chocolate, home-made ginger* ice cream with poached plums
(*vanilla available as an option)
Apple and cranberry crumble with custard
Cheese plate with apple and grapes

Coffee